Why The Blog?

Having had no luck with miracle diet plans and advice from so called experts, I tried to expand my knowledge of diet and nutrition and find my own results. As I gained knowledge I became aware that all is not what it seems.


Recently I've read numerous books and searched many websites, some books date back to the 70's (not much has changed since then). One book in particular "Natural Alternatives To Dieting" by Marilyn Glenville was especially useful. The book was published in 1999, I read the book about 8 years ago, at the time I thought wow ! but did I take the advice and change my lifestyle...No !


"What you do with this knowledge is your choice - one things for sure, you can't say you didn't know".


Please take the time to read the articles...you may be surprised, you may be shocked, but please don't take my word for it...check it out for yourselves, libraries and web browsing won't cost you a penny, just your time.


"If I never questioned what I was told, I wouldn't have been any wiser".


I've gained enough knowledge to bring you this blog site. I don't have all the answers, I'm certainly not an expert but I can signpost you to other online resources that may help.

Wednesday 28 October 2015

Food Combining

Food Combining Basic Rules

1. Eat fruit on an empty stomach. Allow at least 15 minutes before consuming a main meal.

2. Don't mix foods high in proteins with foods high in starch.

Protein Foods
Proteins are not digested well if consumed with starchy foods. To be properly digested, proteins need acid in the stomach. Unlike starchy foods, proteins are not digested in the mouth, they are digested in the stomach when the stomach wall produces gastric acids.

Starchy Foods
When eating starchy foods, saliva helps to lubricate food and contains an enzyme known as amylase which splits complex carbohydrates into simpler components ready for further digestion.  Saliva is chemically known as alkaline, the opposite of acid. For starchy foods to be digested properly the food needs to remain in a fairly neutral state for up to an hour after being consumed.

If the stomach is too acidic it stops starchy food from being digested. Acids and alkalis cancel each other out.

There are plenty of charts available online. Here's one that gives you a good idea of protein / starchy foods.



It's quite simple when you look at it but there are a lot of cultural food combinations that don't fit into this theory. Granted we are all individuals and whats bad for one person may not be so bad for another person but there's no harm in helping our bodies cope better as opposed to overworking them.

We highly recommend - The Complete Book Of Food Combining by Kathryn Marsden, first published in 2000. The author has clearly researched the subject matter thoroughly and this is evident throughout the book. 


Wednesday 7 October 2015

Vani Hari - What's In Our Beer

If video does not display click: https://youtu.be/z21R4Rbg-4I